The Nose to Tail Supper Club
Friday 28th October | 7.30pm
All the delicious food you have come to expect from Elite Bistros, cooked by Gary Usher and our team of skilled chefs.
Hosted in our new Tasting Room in Chester you will be looked after by our team on the night and Gary will be on hand to talk you through the menu.
Our Supper Club menus are not disclosed before the day, we like to keep you all on your toes! This menu is a celebration of the pig and will feature dishes utilising all parts of this fabulous animal. Please note we can't cater for any dietary requirements unfortunately.
We will have drinks available to purchase on the night from our hand picked list designed to complement the menu.
Ticket prices are per person and we limit each Supper Club to 12 guests, seated communally round our tasting table.
Our Tasting Room is located in Deva House, Lightfoot St, Hoole, CH2 3AD.
Please arrive at 7.30pm to be seated.
Looking to book a supper club for a private event?
e-mail Ashley at firstname.lastname@example.org for more details.